Sourced from the northern coast of Australia, these green-shelled beauties have a mild flavor that is sure to delight. Sold as a pair or individually, these tails are perfect for both a romantic dinner for two or a casual weeknight treat. For a quick meal that feels extra special, try grilling, broiling or steaming, then serving with melted butter.
 

Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.